International Journal of Nutrition and Dietetics

The International Journal of Nutrition and Dietetics is a peer-reviewed publication that covers original research articles in Nutritional Sciences, Food Sciences, Food Chemistry, and Dietetics. It focuses on various topics including medical nutrition therapy, public health nutrition, biotechnology, food environment and sustainability, plant-based diets and foods, maternal and child nutrition, malnutrition, food choice and insecurity, food service systems, leadership and management, and dietetics education. The journal also encourages papers on Nutrition Epidemiology and Global Nutritional problems, as well as survey articles on topics like Obesity, Diabetes, and Dietetics Education.

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A Peer-Reviewed Open Access International Journal abbreviated IJND

Aim and Scope:

The International Journal of Nutrition and Dietetics is a peer-reviewed journal devoted to the publication of original research articles covering various aspects of Nutritional Sciences, Food Sciences, Food Chemistry, and Dietetics. The journal aims to advance professional knowledge across a wide range of research and practice issues, including medical nutrition therapy, public health nutrition, biotechnology, food environment and sustainability, plant-based diets and foods, maternal and child nutrition, malnutrition, food choice, food insecurity, foodservice systems, leadership and management, and dietetics education. Papers focusing on Nutrition Epidemiology and Global Nutritional problems are particularly encouraged. Additionally, survey articles on related topics such as Obesity, Diabetes, and Dietetics Education are actively promoted. The journal publishes original papers in various fields, including, but not limited to, the following: Show More

Animal Nutrition, Anorexia Nervosa, Antioxidants, Byproducts Processing, Calorie Intake, Carbohydrates, Childhood Obesity, Clinical Nutrition, Malnutrition, Consumer Choice, Diet Therapy, Diets and Diseases, Eating Disorders, Engineering and Microbiology, Food Additives, Food Allergy, Food Packaging, Food Biotechnology, Food Chemistry, Food Conservation, Food Engineering, Food Hygiene, Food Intolerance, Food Machinery, Food Microbiology, Food Processing, Food Safety, Food Science, Functional Food, Grain and Oil Engineering, Healthy Eating Initiatives, Hormonal Regulations, Impact of Food, Malnutrition, Maternal Nutrition, Metabolism, Molecular Gastronomy, Nutraceuticals, Nutrition Disorders, Nutritional Supplements, Obesity, Pediatric Nutrition, Preferences, Probiotics, Proteins, Public Health Nutrition, Sensory Analysis, Sports Nutrition, Biofunctional Molecules, Vitamins, Minerals.

 

Please visit our old website, www.pphmj.com, to access previously published volumes.


Frequency:

The IJND is being published in one volume annually.
(Accepted article(s) will be immediately published online in the ongoing issue upon completion of formalities.)


Editorial Advisory Board:

Professor Baojun (Bruce) Xu

Professor Baojun (Bruce) Xu

Department of Food Science and Technology
Beijing Normal University-Hong Kong Baptist University United International College

China


Professor Rafael Audino Zambelli

Professor Rafael Audino Zambelli, Food Engineering Department
Federal University of Ceara
Brazil

 

 

Professor Pei-Min Chao

Professor Pei-Min Chao, Department of Nutrition and Institute of Nutrition
China Medical University, Taiwan;
Executive Director, Nutrition Fiundation of Taiwan

 

Join our Editorial Board as an esteemed member!

We cordially invite subject experts to become part of our prestigious Editorial Board. If you are an academician with a keen interest in advancing research in the field, we encourage you to submit your RESUME to our dedicated editorial office via e-mail at editors@pphmj.com

Editorial Office:

The Editorial Secretary
Pushpa Publishing House, Vijaya Niwas 198, Mumfordganj, Prayagraj - 211 002, Uttar Pradesh, INDIA
publication@pphmj.com