International Journal of Nutrition and Dietetics

The International Journal of Nutrition and Dietetics is a peer-reviewed publication that covers original research articles in Nutritional Sciences, Food Sciences, Food Chemistry, and Dietetics. It focuses on various topics including medical nutrition therapy, public health nutrition, biotechnology, food environment and sustainability, plant-based diets and foods, maternal and child nutrition, malnutrition, food choice and insecurity, food service systems, leadership and management, and dietetics education. The journal also encourages papers on Nutrition Epidemiology and Global Nutritional problems, as well as survey articles on topics like Obesity, Diabetes, and Dietetics Education.

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Editorial Board Members

Professor Arash Dara

  Department of Food Processing, Research Institute of Food Science and Technology, Mashhad, Iran
  a.dara@rifst.ac.ir
  Research Interest
1. Food Formulation and Advanced Food Rheology
2. Multiple Food Emulsions and Food Hydrocolloids
3. Interaction of Food Polymers and Advanced Food Packaging
4. Advance Food Technology and Food Nanobiotechnology
5. Food Enzymes and Optimization and Modeling Mass & Heat Transfer
6. Functional Foods and Nutraceuticals
Professor Baojun (Bruce) Xu

 Department of Food Science and Technology, Beijing Normal University-Hong Kong Baptist University United International College, China
https://dst.uic.edu.cn/en/info/1161/1298.htm
  Research Interest
1. Complex Relationship Among Diet, Gut Microbiota, and Human Health
2. Health Benefits(targeted at aging, cancers, obesity, diabetes)
3. Cellular and Molecular Mechanisms of Bioactive Component
4. Dietary Polysaccharides & Their Functional Properties
Professor J. Simal Gandara
  Analytical and Food Chemistry Department, University of Vigo, Spain
  Research Interest
1. Nutrition
2. Food Science
Professor Jeanne Ejigui
  UNICEF, Cameroon, Po. Box 1181. Yaounde, Cameroon
  Research Interest
1. Humanitarian Nutrition
Professor Jen-Fang Liu
  Department of Nutrition and Health Sciences, Chang Gung University of Science and Technology, Taiwan
  Research Interest
1. Clinical Nutrition
2. Sport Nutrition
3. Vegetable & Fruit Nutrition
Professor Kehav B. Kamaliya
  Polytechnic for Food Technology and Nutrition, Anand Agricultural University, India
  Research Interest
1. Development of Health Bakery Products
Professor Monica Rosa Loizzo
Department of Pharmaceutical Sciences, Nutrition and Health Sciences, University of Calabria, Italy
  Research Interest
1. Nutrition and Health
Professor Naoto Fukuyama
  Department of Physiology, Tokai University, Japan
  Research Interest
1. Kurozu or Kurosu
2. Kurozu Moromimatsu
3. Vinegar
4. Unpolished Rice
5. Antioxidant Activity
6. Anticarcinogenic Effect
7. Anti- Colitis Effect
Professor Okache Thomas Akobi
  Department of Food Science and Technology, Federal University, Nigeria
  Research Interest
1. Nutrition and Immunology
2. Food Science and Technology
Professor Pei-Min Chao

  Department of Nutrition and Institute of Nutrition, China Medical University, Taiwan
https://www3.cmu.edu.tw/~ntt/english/faculty/pmchao.html
  Research Interest
1. Nutritional Biochemistry
2. Toxicology
3. Molecular Mechanisms for Metabolic Regulations of Fatty Acid and Glucose
4. Functional Foods with Potential in Treating Metabolic Syndrome and Obesity
Professor Rafael Audino Zambelli
 Food Engineering Department, Federal University of Ceara, Brazil
  Research Interest
1. Food Science (Fruit and Vegetable Technology, UFPel)
Professor Sukru Kratas

  Department of Food Engineering, Istanbul Aydin University, Turkey
  Research Interest
1. Food Engineering
2. Food Science and Technology
3. Food and Beverage Packaging
4. Food Processing and Preservation
5. Food Chemistry
Professor YE Xingqian

  Department of Food Science and Nutrition, Zhejiang University, China
https://person.zju.edu.cn/en/0085219
  Research Interest
1. Fruit and Vegetable Processing
2. Phytochemicals
Professor Yi-Chia Huang

  School of Nutrition, Chung Shan Medical University, Taiwan
  Research Interest
1. Homocysteine
2. Coronary Artery Disease
3. Oxidative Stress
4. Vitamin B6