International Journal of Nutrition and Dietetics

The International Journal of Nutrition and Dietetics is a peer-reviewed publication that covers original research articles in Nutritional Sciences, Food Sciences, Food Chemistry, and Dietetics. It focuses on various topics including medical nutrition therapy, public health nutrition, biotechnology, food environment and sustainability, plant-based diets and foods, maternal and child nutrition, malnutrition, food choice and insecurity, food service systems, leadership and management, and dietetics education. The journal also encourages papers on Nutrition Epidemiology and Global Nutritional problems, as well as survey articles on topics like Obesity, Diabetes, and Dietetics Education.

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Editors are responsible for deciding the publication or otherwise of a submitted paper. They may depend on the opinion of referees in ensuring the originality and correctness of intellectual content in the manuscript. They may follow our ‘Guidelines’ for Editors. The Editor may consult with other members in the editorial board of the journal concerned at necessity to arrive at the decision fast. Editors must maintain the confidentiality of the manuscripts until their publication. Editors should avoid considering manuscripts wherein they have conflict of interest of any nature. Editorial office at Prayagraj should hold the responsibility of keeping the records of manuscripts strictly confidential.
Guidance for Editors: research, audit and service evaluations 
Editing peer reviews 
Peer review manipulation suspected after publication