International Journal of Nutrition and Dietetics

The International Journal of Nutrition and Dietetics is a peer-reviewed publication that covers original research articles in Nutritional Sciences, Food Sciences, Food Chemistry, and Dietetics. It focuses on various topics including medical nutrition therapy, public health nutrition, biotechnology, food environment and sustainability, plant-based diets and foods, maternal and child nutrition, malnutrition, food choice and insecurity, food service systems, leadership and management, and dietetics education. The journal also encourages papers on Nutrition Epidemiology and Global Nutritional problems, as well as survey articles on topics like Obesity, Diabetes, and Dietetics Education.

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Reviewers are expected to assist Editors to arrive at the decision of publication of a submitted article. The role of reviewers is of great importance as both the authors and the Editors expect a lot from them. A review report containing constructive comments related to the presentation and improvement of intellectual content in the paper can substantially enrich the manuscript. Reviewers are supposed to maintain the confidentiality of the manuscript papers under review. No reviewer is expected to disclose the article or any of its part to anyone except when necessary to the Editor concerned or the Editorial office at Prayagraj. Reviewers should refrain from considering manuscripts wherein they have conflict of interest of any nature. Information or ideas received through peer review must not be used for personal or anyone’s advantage.
Ethical guidelines for peer reviewers  
Editing peer reviews  
Peer review manipulation suspected after publication