International Journal of Nutrition and Dietetics

The International Journal of Nutrition and Dietetics is a peer-reviewed publication that covers original research articles in Nutritional Sciences, Food Sciences, Food Chemistry, and Dietetics. It focuses on various topics including medical nutrition therapy, public health nutrition, biotechnology, food environment and sustainability, plant-based diets and foods, maternal and child nutrition, malnutrition, food choice and insecurity, food service systems, leadership and management, and dietetics education. The journal also encourages papers on Nutrition Epidemiology and Global Nutritional problems, as well as survey articles on topics like Obesity, Diabetes, and Dietetics Education.

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Article Processing Charges (APC):

An open-access journal offers wide accessibility to published articles, which benefits the contributors. However, due to the absence of subscription revenue, the journal faces financial challenges. To maintain publication standards, peer review is necessary, requiring significant correspondence. Additionally, costs for proper composing and proofreading need to be covered. The upkeep of an efficient office also requires funding. 

In order to cover the publication costs, an Article Processing Charge (APC) is required for each accepted paper. Authors are requested to arrange the APC payment at a rate of USD 200 per article. For authors based in India, the charge is INR 2000 per article. A free digital copy of the paper is provided to the corresponding author.

Printed Reprints:

Additionally, authors who wish to obtain printed reprints of their published papers may order a set of 25 reprints for USD 50. The payment for these reprints should be included together with the Article Processing Charges (APC).